Almond cake

Accessories

• Food processor with paddle attachment
• Bundt pan

Ingredients

• 2 ½ cups natural almond flour
• 2 ½ cups Flour
• 1 ½ Sugar
• 1 ½ tsp baking powder
• 16 ounces unsalted butter, very soft
• 1 TSP grated lemon zest (or 2 tsp lemon extract)
  (you can add more based on your taste)
• 6 large eggs at room temperature

Prepare

1. Butter thoroughly the pan
2. Pre-heat over to 325F
3. Soften the butter so that it has a creamy texture
4. Add in food processor bowl
   • Almond flour
   • Flour
   • Sugar
   • Baking powder
   • Butter
5. On lowest speed, start mixing for 1 min until butter is fully absorbed
6. Add 2 eggs, while continuing the mixing for one min
7. Add 2 more eggs, while continuing the mixing for one min
8. Add last 2 eggs, while continuing the mixing for one min
9. Taste batter and add lemon zest or extract to your taste
10. Using a large flat spatula, flatten the dough in pan
    (keep your spatula flat while you rotate the pan for best result)
11. Transfer the batter into the pan

Bake

1. Transfer pan in middle of the oven
2. Let cook for 50 min to one hour
   Test the readiness by using a knife and let cook until little moisture appears on the knife.
3. Cool the cake pan for a 3-5 min and then unmold to let it fully cool-down